DARK CHOCOLATE

Description

Dark Chocolate

• It starts with sustainably sourced and Fairtrade cacao and is produced in Indiva’s state-of-the-art facility based in London, Ontario. These bars combine rich 73.8% cocoa and 10mg of THC, and are scored into four pieces, each containing 2.5mg of THC. Bhang Milk Chocolate offers a cannabis-free flavour with a hint of sweetness, spice, and malt.
  • Produced in Ontario
  • Brand Bhang
  • Producer Indiva
  • Type Blend
  • THC 10.0mg
  • CBD 0.0mg
  • Method of consumption Ingestion
  • Flavour(s) Dark Chocolate
  • Caffeine per selling unit (mg) 7 mg
  • Shelf stability minimum temperature (celsius) 10
  • Shelf stability maximum temperature (celsius) 25
  • Packaging material Polyethylene terephthalate (PET)

Dark Chocolate Ingredients

Bittersweet chocolate, sugar, cocoa mass, cocoa butter, sunflower lecithin, cannabis distillate, vanilla / Chocolat mi-sucré, sucre, masse de cacao, beurre de cacao, lécithine de tournesol, vanille Contains Milk / Contient du lait, distillate de cannabis.

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